Chicken 🐔 with salad 🥗

Directions

• I start by marinating the meat in a bowl mix salt, pepper, sumac, lemon peel and spread the chicken fillets
• I want to tell you a few words about my favorite spice “sumac” wonderful spice with citrus flavor can be used for meat, fish, salads gives an amazing taste
• Let’s go back to the recipe after I left the meat to marinate for 20 minutes, I put it on a heated grill pan greased with a little olive oil
• While the chicken is cooking I will prepare the salad in a bowl, I put the harvest, the tomatoes cut into quarters, cucumbers and red onions every half month, I add the olives.
• In another bowl I will make my dressing: a little olive oil, juice of half a lemon, a pinch of salt and pepper, a pinch of sumac and finely chopped parsley
• Stir until a homogeneous mixture and pour the salad after the chicken fillet is ready, cut it at an angle into 4 to 5 pieces and serve them with the salad on the sides
• This is a dish that can enhance your appetite and stay healthy at any time of the day or evening 👌