Homemade bread 🍞

Homemade bread 🍞

Recipe by AnatolyCourse: pastries
Servings

4

servings
Prep time

2

hours 

10

minutes
Cooking time

40

minutes
Calories

300

kcal

Ingredients

  • 0,500 grams

  • pinch salt

  • eggs; 1

  • pinch sugar

  • yeast;10 grams

  • sunflowers oil ;0,40 grams

  • eggs for spread: 1

  • yogurts:1 soup spoon

  • water 0,100 ml.

  • sesame: 10 grams

Directions

  • first we start by dissolving the yeast in a little lukewarm water with a pinch of sugar, a pinch of flour
  • in a bowl put the flour, yogurt, salt, egg mix
  • add the yeast and mix the products until you get a smooth and soft dough
  • put the finished dough in a bowl and sprinkle with flour and leave to rise for about 60 minutes covered with a damp cloth
  • after the dough has doubled in volume, the dough is mixed and formed into equal parts and formed into balls. Place in a pan and leave to rise for another 30 minutes.
  • once formed, spread with beaten egg and sprinkle with sesame seeds
  • leave to rise for another 40 minutes, then bake at 180 degrees for 40/45 minutes, after readiness remove from the pan and leave to cool shortly before consumption
  • this is my suggestion for homemade bread, I hope you make it for your loved ones, be healthy 🫖

Notes

  • Thank you. I hope you liked the recipe and prepare it at home. I will publish many more interesting recipes soon. Good luck

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