Homemade bread 🍞
Course: pastriesServings
4
servingsPrep time
2
hours10
minutesCooking time
40
minutesCalories
300
kcalIngredients
0,500 grams
pinch salt
eggs; 1
pinch sugar
yeast;10 grams
sunflowers oil ;0,40 grams
eggs for spread: 1
yogurts:1 soup spoon
water 0,100 ml.
sesame: 10 grams
Directions
- first we start by dissolving the yeast in a little lukewarm water with a pinch of sugar, a pinch of flour
- in a bowl put the flour, yogurt, salt, egg mix
- add the yeast and mix the products until you get a smooth and soft dough
- put the finished dough in a bowl and sprinkle with flour and leave to rise for about 60 minutes covered with a damp cloth
- after the dough has doubled in volume, the dough is mixed and formed into equal parts and formed into balls. Place in a pan and leave to rise for another 30 minutes.
- once formed, spread with beaten egg and sprinkle with sesame seeds
- leave to rise for another 40 minutes, then bake at 180 degrees for 40/45 minutes, after readiness remove from the pan and leave to cool shortly before consumption
- this is my suggestion for homemade bread, I hope you make it for your loved ones, be healthy 🫖
Notes
- Thank you. I hope you liked the recipe and prepare it at home. I will publish many more interesting recipes soon. Good luck
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