Pumpkin Soup 🎃

Directions

• Hello friends, today I will prepare a great pumpkin soup for you
• First we start with cleaning and washing the vegetables, then we cut the vegetables in bulk and fry them in a little olive oil.
• After 4 to 5 minutes pour vegetable broth and wait for it to boil, add salt and pepper and a little grated nutmeg.
• Boil the soup for about 15 minutes and check if the pumpkin is removed with the blade of a small knife, pierce a piece of pumpkin if it falls from the knife is ready.
• Once the vegetables are ready, I am ready to puree the soup, try to taste if necessary, add a little salt.
• If you want to make Yana more refined, strain it, before serving there is one more step left to bake in a pan for a short time sunflower seeds without fat.
• Everything is ready for serving, I take nice colored bowls for soup and gray soup in them from above, I add cream in a spiral for a better look, I also add sunflower seeds and some of the front oregano.
• This is my idea of ​​autumn winter soup for a good mood on cool days, expect more interesting recipes soon, good appetite and stay healthy