Tomato Soup🍅

Directions

• as always, we start by washing the vegetables first, then cut them into large pieces and place them in a pan in the oven for about 25 minutes at 180 degrees, and place the concrete together with the vegetables.
• after they are well fried, I transfer them to the pot in which we will finish the soup
• Add the tomato paste butter and fry them briefly, add the flour and mix well and slowly add the broth dissolved in water.
• Stir until a homogeneous mixture, season to taste, add the oregano and add a little water to cover the products
• Leave on low heat to simmer for about 10 minutes during this time spread 2 slices of bread a little cheddar cheese cover and put them in a heated pan leave them until golden
• Once the soup is ready I try it to taste and park it when the toasts are ready, cut them into four
• The soup is ready, I put it in a beautiful bowl with a platter sprinkled on top with roasted sunflower seeds and on the side we add my idea for different croutons with yellow cheese
• This is my vision for tomato soup, I recommend you make it for a loved one and enjoy it on a cool night fun experience. Be healthy