Vegetarian Pizza 🍕
Course: VeganServings
2
servingsPrep time
10
minutesCooking time
6
minutesCalories
300
kcalthe cooking time is after the dough is ready
Ingredients
for tomato sauce ;
onion🧅 ,garlic 🧄
chop tomato 🍅
salt 🧂, black pepper powder
Oregano 🌿,a pinch of sugar
tomato paste 🥫
for the dough :
Flour ,pinch sugar
pinch 🧂 ,sunflower oil🌻
yeast ,fresh milk 🥛
to garnish pizza :
fresh peppers , born corn 🌽
Tomato 🍅, olive 🫒
Onion 🧅 ,mushrooms 🍄
fresh chili 🌶 ,basil 🌱
Directions
- First mixing the dough products and I start kneading the dough, it is ready, when it stops sticking to my hands, I leave it to rise for 1 hour.
- First mixing the dough products and I start kneading the dough, it is ready, when it stops sticking to my hands, I leave it to rise for 1 hour.
- The next step is to make tomato sauce, stew onion and garlic in a little olive oil, add tomato paste, stir, add chopped tomatoes, season to taste with salt, pepper and oregano and a little sugar.
- I leave it to cook for about 20 minutes on low heat and leave it to cool. I go back to the dough, roll it out with a diameter of about 20 centimeters in diameter
- I should put about 2 tablespoons of sauce and spread it on the dough, then I put the chopped vegetables in a shape you like, I put the pizza in a preheated 250 degree oven for about 5 to 6 minutes.
- When it is ready, I cut it and put a few fresh basil leaves.
- This is my suggestion for a delicious pizza to make at home. Expect many more delicious recipes that I will share with you soon, I wish you to be healthy
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