Caesar dressing
Course: DressingIngredients
Anchovies 0,035kg
Garlic 0,015kg
Mustard Dijon 0,045kg
Salt 0,005kg
Eggs yolks 0,080kg
White wine vinegar 0,050kg
Sun flower oil 0,820kg
Directions
- Hello friends, today I will offer you one of my favorite dressings.
- All you need to do is follow the weights of the products for the amazing end result.
- Let’s start with mixing the products, put all the products in a mixer and mix them until a homogeneous mixture.
- I just want to insert to taste, if necessary add salt or Parmesan, and if the mixture becomes a little thicker, I add 3 to 4 ice cubes.
- Mix again for a very short time, try again to taste, and the dressing is ready, cool it before serving, you can serve it with different salads of your choice, but now try it with a classic Caesar salad.
- This is my suggestion for a lighter dressing, expect more interesting recipes soon, have fun and stay healthy,
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