Rosemary focaccia😉

Directions

• Hello friends, today I have prepared a wonderful recipe for you, let’s not waste time and start cooking.
• For this recipe, I deviate a little from the classic version and I will prepare the recipe in 2 stages, the first version will replace about 200 grams of the flour, I add my pinch of salt and a pinch of sugar and about 200 ml of lukewarm water and a tablespoon of olive oil. I mix the dough until a homogeneous mixture and I let it rise for about 20/30 minutes.
• For this recipe, I deviate a little from the classic version and I will prepare the recipe in 2 stages, the first version will replace about 200 grams of the flour, I add my pinch of salt and a pinch of sugar and about 200 ml of lukewarm water and a tablespoon of olive oil. I mix the dough until a homogeneous mixture and I let it rise for about 20/30 minutes.
• After kneading the dough, I leave it for 20 minutes to rest, during this time I take a medium-sized tray and put baking paper and spread it with a little olive oil, cook it in a glass of lukewarm water and add the rest of the salt and stir until it dissolves.
• The last step of the recipe is to put the ready-made dough in the pan and start to gently press with the tips of the fingers to the bottom of the pan to form wells and pour in the remaining olive oil in a thin layer and add rosemary, then pour the water with the salt and bake in a heated oven at 200 degrees for about 30 minutes.
• The last step of the recipe is to put the ready-made dough in the pan and start to gently press with the tips of the fingers to the bottom of the pan to form wells and pour in the remaining olive oil in a thin layer and add rosemary, then pour the water with the salt and bake in a heated oven at 200 degrees for about 30 minutes.
• This was my proposal for homemade focaccia, I hope you make it at home and enjoy it with your loved ones, once again bon appetit and thank you, expect more of my favorite recipes soon, stay healthy 😉.