Homemade béarnaise sauce👌

Directions

• Hello friends, today I will prepare a sauce for you that you can serve with vegetables, eggs, birds and others.
• A very interesting spice that is not used very often in cooking contributes to the delicate taste of this sauce. I am writing about the spice chervil, which is from the family of parsley and tarragon.
• A very interesting spice that is not used very often in cooking contributes to the delicate taste of this sauce. I am writing about the spice chervil, which is from the family of parsley and tarragon.
• I let the mixture cool down, in another small saucepan I melt the butter, finely chop the tarragon and watercress. After the mixture has cooled, add the egg yolks and gradually, with constant stirring, the butter, until a homogeneous mixture.
• After the sauce reaches the desired consistency, I taste it and if necessary add salt or pepper to taste, the last step for the sauce is adding the finely chopped fresh spices.
• This is my proposal for homemade béarnaise, I hope you make the recipe at home for your loved ones, I hope with my cooking instructions you will gain more confidence in the kitchen, good appetite and be healthy.😉😋👌