Citrus dressing

Directions

• First, I peel the citrus fruits with a peeler and put them in a saucepan.
• pour water to cover, then boil them and change the water about 6 to 7 times
• squeeze the citrus juice and add honey
• leave it on low heat to reduce the juice
• the next step I add the citrus peels to the juice from them
• put the whole mixture in a mixer or (thermo mix), after pureeing
• the mixture returns to the casserole and thickens to the thickness you want
• if you use the salad dressing it can be thinner and add olive oil
• for decoration using a thick mixture without olive oil