Salad with avocado and feta

Directions
First, I wash the vegetables well, then I start to cut them, cherry tomatoes in half, avocado in half and squeeze a little lemon on top so it doesn’t darken, cubed feta, and the mix of peppers into very small cubes, which I put in a small bowl with 0.020 ml of olive oil and 0.010 lemon juice, I also add a little salt. In a large bowl, I put the products and mix them very gently and flavor them with a little of the lemon dressing that I recommend for this salad. I leave some of the vegetables, the avocado and feta, for decoration, then sprinkle with the pickled peppers.