Bruschetta with beans
and anchovies

Directions

This seemingly simple recipe is very tasty and that’s why
I decided to share it. All the products without parsley are
placed in a slightly warmed pan with a little olive oil and
sauteed briefly for about 5 minutes on low heat, then I
pour them on a cutting board and add parsley, then chop
them finely and add a little olive oil. Cut the ciabatta into
slices and grill it until I get nice lines from the grill, then
apply the mixture evenly