Carbonara with guanciale or pancette for 2
Dear friends, today’s recipe that I am going to prepare
is an incredibly tasty dish and if you decide to
impress a loved one with this recipe, you will not go
wrong, enough talk, let’s move on to cooking.
Ingredients
Onion 0.050
Guanciale 0.150
Garlic 0.010
Wine 0.050
Salt pinch, pepper pinch
Parsley 0.030
Yolks 2
Pecorino 0.070
Fresh pasta 0.400
Oliv oil 0.030
Directions
- I start with a wider pan, add a little olive oil and start adding
the products successively - first I start with the finely chopped onion and garlic, sauté for 1 minute
- then add the diced guanciale and fry for about 4 minutes
- the next step is to add the wine, let the alcohol
evaporate, during this time, in a small bowl, I will stir
the egg yolks, add the pecorino - parsley and black pepper, at the same time I have poured water into a
pot and it is already boiling - I add sea salt to the boiling water and add fresh pasta, I use spaghetti, but
you can use pasta according to your taste and shape
and boil for 3 minutes - and it’s time to assemble the dish, to the guanciale add the mixture with the eggs and the pecorino, stir briefly and add 1 ladleful of pasta water
- after the pasta is ready, add to the sauce, toss them 4 to 5 times, for serving I will use thin tongs with which I roll up part of the pasta and serve in a pasta dish
- then grate the pecorino and sprinkle with parsley and a few drizzles of olive oil
This is my suggestion for this wonderful recipe, expect more
interesting recipes soon, bon appetit and stay healthy!
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