How to make fish stock

Ingredients

• let’s start in a deep pot, I put all the products and cover them with water,

• I leave them on a slow fire without boiling the water,

• after a while foam will appear on the surface of the water
  remove with a slotted spoon, leave for about 1 hour
  on the stove

• skimming the foam regularly, after the broth is ready, break the beets and add them to the broth

• stir and remove the foam with a slotted spoon, strain the broth

• the broth is ready and you can use it
  for many fish dishes, risotto, pasta with seafood, etc.

• Store in the refrigerator