Pasta Napoletana

Directions

• the first step is to put a pot of water and wait for it to boil, during
  this time to make the sauce
• I start with frying of the onion and garlic for a short time, about 2 minutes
• then I add the martini and flambé, this means to ignite
  the mixture and wait for the alcohol to evaporate
• in which case it stops burning, if you haven’t done it, be
  careful and don’t lean over the pan
• then I add a ladleful of tomato sauce (see the sauces section), I
  continue with the pasta, when the water boils, I add a
  pinch of sea salt and add the pasta
• if you have a choice, always use fresh pasta, after the pasta is
  ready, I add it to the sauce as well as the finely chopped parsley
  
  This is mine proposal for homemade
  pasta, good appetite and stay healthy.