Tagliatelle Bolognese

Directions

• I start first with a pot of water and wait for it to
  boil
• to make the sauce, I start by putting it in a pan a
  little oil and olive oil so that the oil does not burn
• add a little olive oil and fry the onion and garlic after 2
  minutes
• add the wine and let the alcohol evaporate,
  after a minute add 1 ladle of Bolognese sauce (see
  sauces section)
• as well as half a ladle of tomato sauce (sauces section) I heat the sauce and I’m ready with the sauce
• let’s go back to the pasta to the boiling water, I add a pinch of sea salt as well as the pasta
• I
  want to warn you to be careful and keep in mind that fresh pasta cooks faster than dried pasta, for this pasta and it takes about 3 minutes
• after it is ready, add it to the sauce, toss 5 to 6 times to mix well and
  add the finely chopped parsley
• serve by rolling the pasta with a thin pinch and sprinkling with parmesan
  
  Good appetite and be healthy !