Spaghetti with pesto
and cherry tomato

Directions

• for the preparation
  of the recipe you need a pot of water to boil the pasta.
• While waiting for the water to boil, I start with the
  sauce, put olive oil in a pan and saute for 2 minutes
  cherry tomatoes, black pepper and add the wine
• wait for the alcohol to evaporate and remove the pan from
  the heat
• add a pinch of sea salt to the boiling water
  and add the spaghetti to it, they need 2 minutes and
  add them to the sauce
• which I return to the heat for a
  short time and half a ladle of the pasta water
• leave
  for a minute and before adding the pesto sauce (see
  the sauces section) turn off the heat and toss them 6
  to 7 times to mix the products
• serve with the help of a thin tongs, roll up and place on a plate
• put parmesan flakes on top
  
  Bon appetit , expect more interesting
  recipes soon, stay healthy.