Fusilli pasta with Arabiata
sauce

Directions

• let’s proceed to the preparation of the recipe, to begin with, I pour water in a pot and let it boil on the stove
• I move on to the preparation of the sauce, which is very easy
• I pour olive oil in a pan and add after a minute I add the
  finely chopped onion and the garlic and hot pepper
• If you don’t want to be very spicy, separate the seeds
  and add as much chili as you like according to your
  taste
• I leave for another 2 minutes and add the wine,
  let the alcohol evaporate and add the tomato sauce
  (sauces section), leave for another minute and turn off
  the stove,
• in the boiling water add a pinch of sea salt
  and the pasta
• I use fresh pasta and it takes about 3
  minutes, if you use dried pasta pay attention to the
  package for how long to cook the pasta, but reduce
  the time by 1 minute so as not to overcook it, because
  it will cook with the sauce more a little,
• I heat the sauce and flavor it, then add the pasta and toss
  several times to mix well
• serve in deep pasta dishes, grate pecorino, sprinkle with a little dill and finish with a few drizzles of olive oil
  
  Enjoy your meal and stay healthy.