Olivier special salad

Directions

For this salad, I have strayed from the original recipe, but in my opinion, these products combine very well, since it is a salad for special gatherings and the products are a little non-standard, let’s move on to the recipe

• all the products are cut into cubes of the size of your choice
• I I like them in small cubes, I roll up the lettuce and cut it
  into thin strips
• I mix the products in a bowl without
  caviar, I leave it for decoration.
• I start preparing the
  dressing in a small bowl, put the products and beat them
  with a wire whisk until a homogeneous mixture
• then add a thin stream with constant stirring and olive oil
• it should reach the thickness of mayonnaise
• then I add it in
  parts to the salad.
  
  You can serve in a large glass bowl
  and add caviar before serving