Salad with fennel and apples
Hello again, my suggestion today is for a salad with a
lot of freshness and a rich taste, you can also serve it
with main dishes with meat or fish, let’s move on to
the recipe
Ingredients
Feel 0.200
Apples red 0.070
Apples green 0.070
Orange 0.040
Walnuts 0.070
Salt pinch
Lemon pepper pinch
Lemon juice 0.020
Oliv oil 0.040
Sweet from pomegranate0.030
Pecorino flakes 0.040
Directions
The first step to this salad is in a bowl, I
start adding the ingredients for the dressing and they are
- olive oil, lemon juice, salt, lemon pepper,
pomegranate molasses and very finely chopped
celery leaves - mix well and move to the vegetables
and fruits. I cut the slice into julienne and add to the
bowl - I also cut the apples into julienne, but the
special thing about them is so that they don’t darken - I put them in a sweet syrup, which I prepare from 100
grams of sugar and 0.100 milliliters of water - I put them in a saucepan and heat them on the stove until the sugar dissolves.
- peel the orange and then with a small knife I remove the white part and leave only the flesh of the orange
- after I do it with the knife I make a
solution between the skins and take out the flesh of
the orange - I add all the products and I mix with the
dressing, add the walnuts and the finely chopped
celery leaves
Serve in salad plates and finish with
pecorino strips, bon appetit and stay healthy.
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