Lamb with mint and baked potatoes

Directions

• I will use lamp shank but you can use leg
  and shoulder. In a pan, I put the lamb and the rest of
  the products that I cut into large pieces
• without the potatoes I will pay special attention to them, cover the lamb with aluminum foil and put it in a heated oven at 180 degrees without a fan for 2 hours.
• I start by preparing the potatoes, if you can choose small ones the size of eggs
• I wash them well and put them in a
  pan, sprinkle with salt, let them bake for about 45
  minutes at 180 degrees, after they are ready I take
  them out of the oven and with a fork I press them
  lightly
• then season them with olive oil, thyme, salt,
  pepper, smoked red pepper, mix with my hands very
  gently so they don’t fall apart and bake for another 15
  minutes
• after the potatoes are ready I return to the
  lamb, after 2 hours of baking I remove the foil and
  bake for another 1 hour
• serve in large plates for the main dish and start plating first, put the meat to it, add
  the vegetables with which I baked the meat
• add the potatoes and finish with finely chopped mint
  
  Enjoy the delicious food with your loved ones folks, bon appetit and stay healthy.