Vegan salad
Course: SaladsServings
2
servingsPrep time
15
minutesCooking time
10
minutesCalorieskcal
Ingredients
Cherry tomato 0.100 gr
Spinach 0.050g🍃
peas fresh
raisins ,chickpeas
asparagus , radishes baby
radicchio, lo lo roso
olivs ,cucumbers
for dressing;oliv oil
apple vinegar, salt, sumac
pomegranate concentrated
Directions
- For this salad I used some interesting vegetables as well as an amazing dressing that will captivate your senses.
- Let’s not waste any more time and combine these wonderful vegetables in an amazing salad, it is very important to start drinking the vegetables well and then cut them into any shape.
- I will arrange the cherry tomatoes in half the cucumbers every half month and put the rest of the vegetables in a deep bowl
- I start with the dressing; I mix all the products and puree them, I taste them, if I don’t like something, I add and finally I add the dressing to the salad, I add the dressing in stages so that I don’t overdo the dressing.
- Serve the salad chilled (add the dressing before serving), this is my suggestion for a fresh salad, expect more recipes from me soon (good appetite and be healthy)
Leave a Reply