Italian bruschetta

Directions

• For this recipe I will use peeled tomatoes, which I will blanch in hot water for 1 to 2 minutes
• then I will cool them in cold
  water to which I will add a few ice cubes
• then I will peel them
  and cut out the inside
• the fleshy part of the tomato should
  remain and cut it into small cubes,
• finely chop the basil, then
  add the rest of the products and mix them well
• taste and if necessary, season with a little salt, add the clove of garlic,
• grate finely, cut the baguette diagonally in thickness about a centimeter
• and bake in the oven for about 2 to 3 minutes,
  then put the mixture of tomatoes and the rest of the
  products.