Pasta linguini with Seafood

Directions

In the recipe I use a product that
is used in the Mediterranean, namely dried mullet
caviar known as bottarga, this product gives a very
specific taste, but if you cannot find it you can
replace it with pecorino, and so let’s start cooking

• I start with the sauce but before that I put water to boil
  for the pasta, let’s go back to the sauce in a pan
• heat olive oil, add the onion and garlic for a minute and
  start adding the seafood
• as I start first with the mussels with the shells to which I add the wine, stew with a lid until the mussels open
• take them out of the pan and add a little more olive oil and fry the cleaned mussels and shrimps for 2 minutes
• flambé with the
  ouzo and add a little wine, wait 2 minutes.
• The next step is the addition of tomato sauce (sauces section),
  let’s return to the pasta, add a pinch of sea salt to the
  boiling water and cook the pasta for 2 minutes.
• To the finished sauce, add the pasta and a little of the water
  where the pasta was cooked, taste and toss the pasta
  until the products are mixed
• divide the finished pasta into 2 plates and for decoration put the mussels with the shells on top, sprinkle with finely chopped parsley
  and finish with the grated caviar
• I hope you like it liked the recipe and cook it at home
  
  Bon appetit and
  stay healthy.