Potato cream soup with
hazelnut

Directions

The recipe has different flavors, but be
bolder with the different flavors, I will make it step by
step so that you are more confiden

• put the oil in a pot and fry the onion, garlic, ginger,
  fennel seeds and fry for 2 minutes
• add the potatoes and pour the vegetable broth, let it cook for about 20
  minutes
• then check if the potatoes are cooked and if
  that’s it
• taste it, add the cream and mash until
  smooth.
• he next step is to strain the soup for a more
  elegant structure, but if you like it that way, don’t
  strain it, before serving, taste it if you need to taste it
• I serve in soup bowls, sprinkling the finely chopped
  hazelnuts, finishing with a drizzle of olive oil and
  cracked pepper
  
  Good appetite and stay healthy.